Every tasting includes a board of cheeses, black-pork paio, pesto, toasts and country bread. Prices per person.
Includes a guided walk among the ungrafted vines planted in dune sand.
Starters, wild fish or meat over charcoal, a vegetarian option, sides and dessert. Minimum 12 people — made for groups and celebrations.
On the menu: cheese board and grilled black-pork chouriço · fresh wild fish over charcoal · veal and black pork from the grill · vegetable curry for vegetarians · oven-roasted potato and carrot, sautéed mushrooms and greens, black beans, rice and salad · chocolate cake or seasonal fruit.
Choose the day and your party size. We confirm within a few hours.
