Each wine is born of a different plot — with its own soil, its own slope, its own distance to the sea. Everything made in-house, from planting to label.
Mineral on the nose; fresh, round and very pleasant on the palate — the freshness of a truly Atlantic terroir.
The vineyard: sandy soils on a gentle slope, facing southwest. Century-old, pre-phylloxera, planted with the traditional varieties of its day — the signature of Colares.
A superb nose of ripe fruit, joined by the freshness and salinity of the region. Very pleasant and made for the table.
The vineyard: sandy soils on a gentle slope, facing southwest. Century-old, pre-phylloxera, planted with the traditional varieties. A wine of fresh, mineral aromas from a true Atlantic terroir — the red that made Colares famous.
A youthful nose of red fruits, strawberry above all, with mineral notes that carry through to the palate.
The vineyard: steep sandy soils facing east. Century-old, pre-phylloxera — a piece of living history.
A fresh nose of red fruits, cherry above all. Powerful yet delicate.
The vineyard: clay-limestone soils facing west. Clone 777 is one of the finest Pinot Noir clones, well suited to our Atlantic climate.
A fresh nose of wild and red berries, blueberry above all. Terroir and history in a wine that is potent yet delicate.
The vineyard: clay-limestone soils on a gentle slope, facing west. Planted with the traditional varieties, above all Castelão — once known as Periquita or João Santarém — and Tinta Roriz.
A fresh nose of wild and red berries, blueberry above all. Fresh, round and pleasant on the palate — potent yet delicate.
The vineyard: clay-limestone soils on a gentle slope, facing west. Castelão was once known as Periquita or João Santarém.
The subtlety and rusticity of another age — a true terroir carried by striking acidity.
The vineyard: steep clay-limestone soils facing southwest, planted with traditional varieties.
Tropical and citrus fruit, pineapple above all. Mineral and fresh, with salinity and length on the palate.
The vineyard: clay-limestone soils on a gentle slope, facing south — afternoon sun 500 metres from the Atlantic.
A fresh nose of tropical and citrus fruit. Markedly mineral, with salinity and length on the palate.
The vineyard: clay-limestone soils on a gentle slope, facing east. Jampal is a near-extinct local grape we are bringing back — another chapter in our story of rescue.
Tropical and citrus fruit, passion fruit above all, with mineral notes. Fresh and pleasant on the palate.
The method: gentle crushing and pressing, followed by settling and fermentation in temperature-controlled stainless-steel vats.
Regional tasting board included. Vineyard visit on the 2-hour tastings.
